A Route 66 engagement April 27, 2012Posted by Ron Warnick in Attractions, Photographs.
And I know for a fact an honest-to-goodness wedding is in a few weeks at the Blue Whale of Catoosa, Okla.
Red Cedar Inn up for sale again April 26, 2012Posted by Ron Warnick in Preservation, Restaurants.
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The Red Cedar Inn, a famous Route 66 restaurant in Pacific, Mo., that closed in 2005, apparently is on the sale block again.
The Smith family, owners of the property, announced an open house from 1 to 5 p.m. Saturday, according to the Washington Missourian.
The newspaper reported:
“Since it has been remodeled it’s a completely different building inside,” Jim Smith said. “And Ginger and I have been in there scrubbing so it’s clean as a pin.”
The iconic building was constructed with logs cut on the Smith family farm. It has been featured on “Good Morning America” and was a favorite eatery of several athletes and public figures over the years.
Recently it was temporarily a used car lot. Jeff Schneider, who operated the used car lot, removed the restaurant kitchen and created a series of offices and meeting rooms. He also replaced the roof and resealed the parking lot.
The restaurant opened in 1934 at 1047 East Osage (aka Route 66), and is listed on the National Register of Historic Places. It closed 70 years later, with the owners citing rising insurance costs.
The City of Pacific in 2007 tried to buy the building with plans to convert it into a Route 66 museum. But negotiations fell through.
(Vintage postcard courtesy of 66Postcards.com)
Take a ride April 26, 2012Posted by Ron Warnick in Highways, Motorcycles, Road trips.
Here’s a brief motorcycle cruise on the old Ozark Trail alignment of Route 66 west of Sapulpa, Okla. It dates to 1926.
Using this map, you can explore it yourself.
Pacific Electric overpass approaches the finish line April 26, 2012Posted by Ron Warnick in Bicycling, Bridges.
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Longtime roadie Delvin Harbour sent these photos of the Pacific Electric Trail overpass that goes over Foothill Boulevard (aka Route 66) in Rancho Cucamonga, Calif.
As you might expect, the new overpass has a Route 66 theme, and puts all eight of the Mother Road’s states on display:
Harbour says the overpass isn’t done yet. A few more features will be installed, including lighting. The Pacific Electric Trail serves cyclists and pedestrians.
The nearby Route 66 Trailhead Park features a historical timeline, a remnant of the old overpass, and a piece of the original Route 66 pavement.
Here’s a video that show’s a computerized rendering of what the overpass will look like when it’s done:
Microbrewery coming to Staunton April 25, 2012Posted by Ron Warnick in Businesses, Food.
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The newspaper talked to owners Eric and Keva Lee. A few excerpts from the article:
We will be producing roughly 100 gallons per batch. This allows us to get creative with our beers. We also really like the philosophy of “produce local – drink local.” […]
We plan to start brewing, straight out of the gate, our 3 year-round beers: an IPA brewed with local wild honey, an american amber, and a smoked porter. We also plan to have several seasonal beers such as a summer Kolsch, and some bigger winter beers. […]
We plan on starting with draught accounts in the Edwardsville area and expanding from there. We would like to bottle our seasonal beers and have those available at local stores. We hope in the next year to open a beer garden that would be ideal for picnics. We feel our location is a perfect spot for people cruising Route 66 to stop, have East Wind Beer and enjoy the quaint town of Staunton and all it has to offer.
So not only will the brewery serve its suds on tap, but it’s going to distribute the beer at bars in the Illinois side.
And, yes, this will be the first brewery in Staunton.
St. Louis is well-known as the home of beer behemoth Anheuser-Busch. At least six microbreweries, including the acclaimed Schlafly, also run in the Gateway City. However, despite the region’s long and rich beermaking history, this appears to be the first microbrewery in on the Illinois side of the region.
Boot Hill owner will be on “Today” show tomorrow April 25, 2012Posted by Ron Warnick in People, Restaurants, Television.
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Schepisi is no stranger to television, as she regularly appears on Amarillo stations in cooking segments. However, this appearance before the cameras will be in front of millions — not thousands — of viewers.
Go Rare posted this video today about Schepisi, who talks about her current background in the livestock industry as well as restaurateur:
It’s been apparent from her Facebook posts that Schepisi is taken with the western life. A good percentage of her posts deal with cutting horses, selling hay, and other tidbits of life on the ranch where she lives outside of Vega.
Schepisi, a New Jersey native, moved to Vega shortly after finishing runner-up in CMT’s “Popularity Contest” reality program in 2006 and built Boot Hill. She also finished runner-up in “The Next Food Network Star” in 2007.
She announced in January she was putting Boot Hill up for sale, but would continue to run the restaurant until it sells.
UPDATE 4/26/2012: Here’s the “Today” show segment: