The closing must have happened shortly after Valentine’s Day. Its Facebook page shows normal postings through that date, then nothing.
The newspaper reported:
“Business was slow and it caught up with us,” owner Brian Mulcahy said, referring all other questions to Marine Bank, which holds the business’s mortgage.
Springfield restaurateur Joe Rupnik said a bit of Springfield’s history passed with the closing of the business at 2025 Peoria Road, where its black-and-white checkered sign greeted travelers for decades.
“There are (Springfield) transplants when they come back to visit who have to have a Vic’s pizza, Joe (Roger’s) Chili and a horseshoe,” said Rupnik, who owned the pizza parlor for 13 years before selling it to the Mulcahy family in 2011.
The State Journal-Register also posted this bit of history:
The parlor was named after original owner Vic Fabro, who opened the business in 1948 with wife Marcy after the Springfield couple returned from visiting relatives in New York.
The Fabros brought back a souvenir — a family recipe for a homemade, thin-crust pizza dusted with cornmeal and topped with a unique sauce that became the signature dish for Vic’s Pizza.
Vic’s also served this awesome-looking “Vic’s on Route 66” pizza in an extra-large.
(Hat tip to Dave Todd)