The new Green Chile Kitchen on Route 66 in Yukon, Okla., has generated a lot of buzz since its announced opening in late 2012. It marked its grand opening Friday. What makes the story unique is it is owned and operated by Trevor Logan, a Yukon High School graduate who learned the trade in Santa … Continue reading New restaurant brings a little New Mexico to Oklahoma
Category: Food
Road-testing three more Route 66 restaurants
In 2009, Guy Fieri's Food Network show "Diners, Drive-Ins and Dives" tracked down three more acclaimed restaurants on Route 66 -- Salsa Brava in Flagstaff, Ariz.; Standard Diner in Albuquerque; and Dell Rhea's Chicken Basket in Willowbrook, Ill. Here's the full segment, which hasn't appeared on this site before: https://youtu.be/XE_tsS4EOqY
It doesn’t pass the beer test
In an effort to add fun to fast-approaching Election Day and, more importantly, sell more adult beverages, the historic Barney's Beanery on Route 66 in West Hollywood, Calif., and four other Los Angeles-area locations is tapping its "Rock the Beer Vote" campaign. We'll let the press release explain: Each of the legendary restaurants’ venues has assigned … Continue reading It doesn’t pass the beer test
A descendant of The Mill
This past weekend, Hallie's on The Square, owned by Brian and Cheri Huffman, marked its 10th anniversary in downtown Lincoln, Ill. This ordinarily wouldn't be terribly notable, but the eatery's lineage makes it of interest to Route 66ers. We'll let the Lincoln Daily News explain: Huffman is the great-grandson of the infamous, if not notorious, … Continue reading A descendant of The Mill
A visit to the Cozy Cone
If you can stand the truckload of bad puns dished out by the Disney Parks Blog people, this video about the Cozy Cone Cafe at Cars Land is informative about the food served out of the oversized traffic cones: https://youtu.be/z69gyqqdAMw In case you're unfamiliar, the Cozy Cone is inspired by the Wigwam Motels -- one … Continue reading A visit to the Cozy Cone
Another Route 66 beer rolling into stores
Nick Trougakos, a writer for The Thirsty Beagle blog, posted this fascinating tidbit on Wednesday about Oklahoma City-based Mustang Brewing Co.: Starting next month — on Nov. 1 — Mustang is set to roll out bottles of its next beer: Route 66 American Lager. Route 66 is a reformulation of the old Mustang Winter Lager. … Continue reading Another Route 66 beer rolling into stores
A TV reporter’s takes on Route 66
In recent days, Mark Rivera, a reporter for WAND-TV in Decatur, Ill., has posted on YouTube a few of his Route 66-related stories from central Illinois. They're all pretty good. The first is Bill Shea's Gas Station Museum in Springfield: https://youtu.be/kLpM0m43tnw Next is the Palms Grill in Atlanta, Ill.: https://youtu.be/7gYG8BvP0w8 And finally is Funks Grove … Continue reading A TV reporter’s takes on Route 66
More about Route 66 Beer
About a week ago, a new ad for Route 66 Beer showed up on the Internet: https://youtu.be/qGJx5rFYl7E Another ad was posted earlier in the month, although details were sketchy about the product -- other than the company was based in London and the only place in the U.S. to buy the beer was New York City. … Continue reading More about Route 66 Beer
The pie maker at Palms Grill Cafe
Meet Lumi Bekteshi, a Macedonia native who's an award-winning pie maker at the Palms Grill Cafe, along old Route 66 in Atlanta, Ill. https://youtu.be/49OObDEIQXQ This is part of the ongoing "Route 66 Stories" series from the Illinois Route 66 Scenic Byway.
It’s that time of year
In towns along Route 66 in Texas, New Mexico and Arizona during this time of the season, you'll find roadside stands where freshly picked Hatch green chile peppers are roasted and sold. This stand is in the parking lot of Mr. D'z Route 66 Diner, in Kingman, Ariz. https://youtu.be/M-PuxrnU7F0 We got big batch of green … Continue reading It’s that time of year