An earlier report about green chile cheeseburgers in New Mexico reminded me of the Bobcat Bite restaurant, on an very old alignment of Route 66 in Santa Fe. This excellent clip from a documentary shows how these great burgers are made: https://youtu.be/SD2cI1i2vqQ
Category: Food
A burger too good to be at just one place
A green chile cheeseburger created eight years at a market in the tiny Route 66 town of Laguna, N.M., has garnered so much acclaim, it's listed in the state tourism department's Green Chile Cheeseburger Trail and the sandwich has been replicated at two other nearby locations, reported the Cibola County Beacon. The Laguna Burger, as … Continue reading A burger too good to be at just one place
Midpoint Cafe placed on the market
Fran Houser has put her Midpoint Cafe in Adrian, Texas, up for sale after a 20-year tenure in which she elevated it to a prime stop for travelers on Route 66. Houser said in a phone interview Friday that the asking price is $195,000. Those interested should call her home phone at 806-538-6380. The Midpoint, … Continue reading Midpoint Cafe placed on the market
Grease the wheels
This is an enjoyable program called "Greaseweek," where our intrepid cyclist starts on Route 66 from Pasadena, Calif., all the way to the end of Route 66 in Santa Monica. https://www.youtube.com/watch?v=-vuFSxtdQJ4 I also learned a few things. For instance, I didn't know the Arroyo Seco sported a bicycle trail, and I'll have to investigate the … Continue reading Grease the wheels
Rolling out the Red Carpet
Today produced a plethora of news stories about the Illinois Route 66 Red Carpet Corridor Festival. Of course, when you essentially are holding a party in 13 towns along 90 miles of the Mother Road, it will draw media attention. A roundup of the news items: --- WJBC radio filed this report from Pontiac, which … Continue reading Rolling out the Red Carpet
“Man vs. Food” host visits World’s Largest Rocker
Adam Richman, host of the Travel Channel's "Man vs. Food" program, yesterday visited Fanning 66 Outpost on Route 66 in Fanning, Mo., including the complex's World's Largest Rocker. Sure enough, Fanning Outpost has posted on its Facebook page several photos of Richman, including having a seat on the rocker. Richman wasn't there to take on … Continue reading “Man vs. Food” host visits World’s Largest Rocker
La Posada chef receives prestigious nomination
John Sharpe, chef of the Turquoise Room restaurant in the historic La Posada hotel in Winslow, Ariz., received a nomination as one of the country's best chefs by the James Beard Foundation, according to the Arizona Republic. Sharpe is one of the 20 semifinalists -- including those in Aspen, Santa Fe, and Las Vegas -- … Continue reading La Posada chef receives prestigious nomination
A closer look at Pops
Here's a very good slide show about Pops in Arcadia, Okla., with an interview with general manager Marty Doepke. https://www.youtube.com/watch?v=XJylFB5oH90
New twist on an old classic
Ribs N' More Bar-B-Que on Sixth Street (aka Route 66) in Amarillo, Texas, has added an interesting way of cooking a dish that's been served for many decades on the Mother Road. According to the Amarillo Globe-News: The barbecue joint recently began serving a new unique item, smoked meatloaf. The newspaper article shows the co-owner, … Continue reading New twist on an old classic
New life for a watering hole
Along Watson Road (aka Route 66) in west St. Louis County, there once was a friendly bar called George's Route 66 Bar and Grill, which became Cruisin' Route 66. Then the bar closed. Those wondering what happened to that watering hole should find the answers in this week's Riverfront Times. In the regular Bartender of … Continue reading New life for a watering hole