If you're a roadie who happens to be in Florida, you may want to stop at Walt Disney World's Epcot Center and check out the Epcot International Food & Wine Festival, which starts today and runs through Nov. 11. And why would Route 66ers be interested? Well, there's this excerpt from a report by the … Continue reading Epcot Food Festival opens today
Category: Food
Notes from the road
I ran behind on getting caught up with news from the Main Street of America on Thursday. So here's the latest, in small bites: Rod Harsh of Visit66.com was shown by the Carthage (Mo.) Press installing new directional signs to help guide travelers down the Mother Road. Many travelers get lost in that part of … Continue reading Notes from the road
Fruits from the Mother Road vine
In an Associated Press story about wineries outside of the usual strongholds like California comes a reference to a Route 66 business: Don Neal gets about 15,000 visitors a year at StableRidge Vineyards & Winery sandwiched between Oklahoma City and Tulsa on Route 66 in Stroud, Okla. Most come from urban areas or are international … Continue reading Fruits from the Mother Road vine
Top of the POPS
On Tuesday, Emily and I drove to the newly opened POPS convenience store and restaurant on Route 66 in Arcadia, Okla. In case you hadn't heard, POPS is the brainchild of Aubrey McClendon, CEO of Chesapeake Energy Corp. in Oklahoma City. POPS was a way to tie together his love of Route 66 and the … Continue reading Top of the POPS
Route 66 cuisine to be at Epcot Center
Walt Disney World's Epcot Center in Florida will host the Epcot International Food and Wine Festival from Sept. 28 to Nov. 11, which will feature Oklahoma and Route 66 diner foods, according to the Journal Record, based in Oklahoma. The festival showcases no less than 25 international marketplaces featuring tapas-sized portions of regional specialty foods … Continue reading Route 66 cuisine to be at Epcot Center
Lunchtime at Wrink’s Market
On Friday, I paid a lunchtime visit to the newly resurrected Route 66 icon, Wrink's Market of Lebanon, Mo. Even though longtime Route 66 aficionados will see changes in Wrink's that indicate the convenience store remains a work in progress, I noticed two things that should gladden their hearts: Terry Wrinkle, one of the sons … Continue reading Lunchtime at Wrink’s Market
If Rory wins, she wants to stay in Vega
A reader the other day posted an interesting question regarding Rory Schepisi being a finalist in "The Next Food Network Star": So if Rory wins the Food Network Star Challenge will she tape the show in Vega TX or will someone else be running the Boot Hill? I thought it was a pretty good question. … Continue reading If Rory wins, she wants to stay in Vega
Wrink’s Market seeks to ‘recreate’ dad’s legacy
Terry Wrinkle, the son of the late Glenn Wrinkle of Wrink's Market in Lebanon, Mo., was interviewed by the Springfield (Mo.) News-Leader before the store reopens sometime next week as a deli, diner, florist and convenience store. "Route 66 was more than a highway across the country," said Terry Wrinkle, son of the store's longtime … Continue reading Wrink’s Market seeks to ‘recreate’ dad’s legacy
Over easy
In this entertaining report from the Mohave Daily News, we learned that an apparent ringer entered the annual Sidewalk Egg Fry in Oatman, Ariz., on the Fourth of July. Bob Blumer, host of an upcoming Food Network show "Glutton for Punishment," won first place in both cooking device and showmanship. He used a frying pan … Continue reading Over easy
Get hip to the Pig Hip sandwich
Route 66ers in Illinois are in for a rare treat on Sunday. Ernie Edwards, longtime owner of the Pig Hip restaurant that was recently destroyed by fire, will serve his trademark ham sandwiches from 2 to 5 p.m. at the restaurant's former site in Broadwell, Ill., reports the Lincoln (Ill.) Courier. The event is basically … Continue reading Get hip to the Pig Hip sandwich