The Daily Vidette, which is the student newspaper of Illinois State University, has posted a story on its online edition about Funks Grove Pure Maple Sirup, which is a family business near the tiny Route 66 hamlet of Funks Grove, south of Bloomington. The story explains the unique spelling of the maple product: A sign … Continue reading In Funks Grove, it’s spelled “sirup,” not “syrup”
Category: Food
Your own taste of New Mexico
Rani and Raja have posted their own stories and photos from a trip on New Mexico's Route 66. This blog entry is special because it concentrates on New Mexico's chiles and provides a recipe on how to make your own green chile sauce.
Sweet incentive
As we reported here a few days ago, Shellee Graham will make a presentation at the opening of her exhibit, "Return to Route 66: Photographs from the Mother Road" from 2 to 3 p.m. Sunday in the rotunda of the Old Courthouse in St. Louis. There are other incentives to go, according to the St. … Continue reading Sweet incentive
Clanton’s Cafe, Rock Cafe featured in Gourmet magazine
Jane and Michael Stern, of Roadfood fame, have contributed an article in the February issue of Gourmet magazine. The Sterns write about one of Oklahoma's favorite dishes -- chicken-fried steak -- and two acclaimed Route 66 restaurants that serve it -- Clanton's Cafe of Vinita and the Rock Cafe of Stroud. Gourmet doesn't have the … Continue reading Clanton’s Cafe, Rock Cafe featured in Gourmet magazine
Kristy’s closes its doors
Kristy's Coffee Shop, which occupied a former Denny's on Route 66 in Gallup for 40 years, has closed. The Gallup Independent reports that the restaurant's longtime owner, Barbara Stanley, decided to retire in December. The story contains some great anecdotes, including this gem: Stanley said officials for Denny's weren't exactly unhappy to see the restaurant … Continue reading Kristy’s closes its doors
Alton Brown loses appetite for Route 66
Alton Brown a few months ago said he was going to a shoot a new Food Network series, "Feasting on Asphalt," about roadfood on Route 66. However, Jen at Very Big Blog reports that Brown is passing on the Mother Road for another old highway. ... He said when we saw him talk that he's … Continue reading Alton Brown loses appetite for Route 66
Rivett’s Route 66 Cafe changes hands
Ken and Glenda Rivett of the Rivett's Route 66 Cafe in Sapulpa, Okla., are taking off their aprons and giving them to Allen and Susan Shamburg of Grand Junction, Colo., on Tuesday, according to the Sapulpa Daily Herald. The Rivetts are retiring after operating the breakfast-and-lunch restaurant for seven days a week for 10 years. … Continue reading Rivett’s Route 66 Cafe changes hands
“Culinary heritage” on Route 66?
Nicole Weston of the Slashfood blog writes about the Food Network's Alton Brown hitting Route 66 this spring for a new show, "Feasting on Asphalt." Brown will ride the Mother Road on his motorcycle to find good food on the road's truck stops, obscure diners and barbecue shacks. Weston remains a bit skeptical about the … Continue reading “Culinary heritage” on Route 66?
Oklahoma winery on Route 66 wins awards
A blog, Oklahoma Wine News, reports that Summerside Vineyards and Winery on old Route 66 in Vinita, Okla., won a silver medal for its Pensacola Dam Red wine and a bronze medal for its Route 66 Red wine at the recent Wines of the South Competition. While surfing on Summerside's site, I also found a … Continue reading Oklahoma winery on Route 66 wins awards
Route 66 book alerts
A couple of new Route 66 books have been released in recent weeks.One is "Hogs on 66 Postcards" from Marian Clark and Michael Wallis, both of Tulsa, who selected the best photos from their "Hogs on 66" book that was a combination of motorcycle road stories and recipes. Marian also has set up a Web … Continue reading Route 66 book alerts