A history of Ann’s Chicken Fry House

Here's a video interview of Al Burchett, longtime owner of Ann's Chicken Fry House in Oklahoma City. https://youtu.be/hGe3o0msb_w Al talks a lot about the restaurant's 40-year history, including its Route 66 connection. As he explains, he's one of the first in the region to use the Mother Road as a selling point.

Historic Steak ‘n Shake nominated to National Register

The Steak 'n Shake restaurant at 1158 E. St. Louis St. in Springfield, Mo., has been nominated to the National Register of Historic Places, according to KOLR / KOZL. Owner Gary Leonard has been part of the restaurant nearly as long as it existed: "I came down here with the family in 1973 and started working … Continue reading Historic Steak ‘n Shake nominated to National Register

A visit to the Mitla Cafe

Taco Maven and a few of her pals spent Cinco de Mayo last weekend dining at the historic Mitla Cafe in San Bernardino, Calif., located right off Route 66. https://vimeo.com/41674695 The Mitla has receive a lot of attention lately, thanks to the recently published book "Taco USA: How Mexican Food Conquered America." The Mitla was … Continue reading A visit to the Mitla Cafe

Super smoked

Here's a television commercial about Super Smokers BBQ, located along Route 66 in Eureka, Mo. https://youtu.be/RJq_d9R-OBc I'm glad to see Super Smokers still going in some fashion in the St. Louis area. Some years ago, Super Smokers boasted several restaurants -- including a booth at the stadium where the St. Louis Rams played -- in … Continue reading Super smoked

Revisiting the Red Cedar Inn

Last weekend, the owners of the Red Cedar Inn in Pacific, Mo., held an open house for the closed Route 66 landmark for potential buyers. Route 66 Realtors, which is listing the property, posted a slideshow from the event. It might take some folks down memory lane: https://youtu.be/II4EUk-9CLc The restaurant opened in 1934 at 1047 East … Continue reading Revisiting the Red Cedar Inn

Mount Olive restaurant adds a big challenge to its menu

The historic Crossroads Diner, on a newer alignment of Route 66 in Mount Olive, Ill., is offering the Crossroads Burger challenge to prospective competitive eaters, starting today. The Crossroads Burger challenge consists of a 60-ounce burger and fries. If you eat everything in an hour, you get it all for free and win a T-shirt. If … Continue reading Mount Olive restaurant adds a big challenge to its menu

Ariston Cafe hosting sendoff party for Litchfield museum fundraiser

The Ariston Cafe in Litchfield, Ill., is hosting a sendoff party tomorrow for a city administrator who will bicycle Route 66 from Santa Monica to Chicago to raise money for a history and Route 66 museum in the town, reported The Journal-News. The historic Route 66 restaurant will start serving free coffee and doughnuts at … Continue reading Ariston Cafe hosting sendoff party for Litchfield museum fundraiser

Shooting day at the Rock Cafe

Sunday afternoon mostly looked like a typical day at the Rock Cafe in Stroud, Okla., with its typical clientele of motorcyclists, locals, and Mother Road travelers stopping to grab a bite to eat. Inside, however, was a little different story: A film crew from England was preparing to shoot footage for a reality-television series that … Continue reading Shooting day at the Rock Cafe

Red Cedar Inn up for sale again

The Red Cedar Inn, a famous Route 66 restaurant in Pacific, Mo., that closed in 2005, apparently is on the sale block again. The Smith family, owners of the property, announced an open house from 1 to 5 p.m. Saturday, according to the Washington Missourian. The newspaper reported: “Since it has been remodeled it’s a completely … Continue reading Red Cedar Inn up for sale again

Boot Hill owner will be on “Today” show tomorrow

Rory Schepisi, owner of the Boot Hill Saloon & Grill along Route 66 in Vega, Texas, will appear on NBC's "Today" show on Thursday, reported Go Rare, a blog by the Certified Angus Beef brand. Schepisi is no stranger to television, as she regularly appears on Amarillo stations in cooking segments. However, this appearance before the … Continue reading Boot Hill owner will be on “Today” show tomorrow