Route 66 in New Mexico will be featured during a segment on NBC-TV's "Today" show on Saturday, according to the New Mexico Business Weekly. According to the newspaper: Anchor Amy Robach made stops at the Turquoise Museum, Old Town, the 66 Diner, Nob Hill and El Pinto restaurant and took a ride with the ABQ Trolley Co. … Continue reading Route 66 will be featured on “Today” show
Category: Restaurants
Uranium Cafe reopens in Grants
The landmark Uranium Cafe along Route 66 in Grants, N.M., has reopened as Nana's Cafe, according to an article in the Cibola County Beacon. According to the article, the building was constructed in the 1950s and named after the uranium mining industry that dominated the area's economy for decades. The place closed, then briefly reopened … Continue reading Uranium Cafe reopens in Grants
The history of the Sycamore Inn
The Sycamore Inn restaurant in Rancho Cucamonga, Calif., predates Route 66. But it doesn't predate the Mother Road by a few years, but by more than 150, according to this well-researched article from The Press-Enterprise. The local Indians met at this spot where large sycamore, cottonwood and willow trees grew. In March 1774, Spanish explorer … Continue reading The history of the Sycamore Inn
Book review: “Appetite for America”
The last of the Harvey Houses closed more than 40 years ago, and they barely register a blip in the current public consciousness. But author Stephen Fried makes a compelling case in "Appetite for America" (Bantam, 544 pages, $27) that Fred Harvey and his restaurants and resorts made an impact on tourism, dining and the hospitality … Continue reading Book review: “Appetite for America”
A talk with the Donut Man
A reporter from the Inland Valley Daily Bulletin sat down to chat with Jim Nakano, owner of the famed Donut Man stand on Route 66 in Glendora, Calif. In a region that really likes its doughnuts, the Donut Man stands out -- especially because of its strawberry doughnut. It's a split pastry piled generously with … Continue reading A talk with the Donut Man
Farewell to a friend
Tony Paglia paid a visit to the Snow Cap Drive-In on Route 66 in Seligman, Ariz., the day after its longtime owner, Juan Delgadillo, died on June 2, 2004. Here's a video Paglia made in tribute: This is what he says about the video: We visited the Snow Cap the day after its proprietor, Juan … Continue reading Farewell to a friend
Illinois Route 66 Association announces its Hall of Fame inductees
The Illinois Route 66 Association announced its Class of 2010 for its Route 66 Hall of Fame. Here is the complete list, courtesy of the association: 817 Hillsboro (known as Halley's) in Edwardsville The building at 817 Hillsboro in Edwardsville was built in 1914 and started as a cash & carry mom-and-pop market called Barns … Continue reading Illinois Route 66 Association announces its Hall of Fame inductees
Roadkill Cafe sponsors motorcycle racers
The Roadkill Cafe, a restaurant in Seligman, Ariz., that's popular with Route 66 travelers, is sponsoring Road Kill Racers, a sidecar motorcycle racing team, according to a news release at Roadracingworld.com. This sponsorship deal is an effort to promote the tourist industry in which racing is very much part of the travels required by all … Continue reading Roadkill Cafe sponsors motorcycle racers
Antique Greyhound buses to meet in Adrian
A group of 1950s Greyhound Scenicruiser buses will meet later this week at the "Hounds of the Mother Road Reunion" in Adrian, Texas. A small convoy of these buses met at a motel on 11th Street (aka Route 66) in Tulsa on Tuesday night. The event in the Texas Panhandle is set for Thursday and … Continue reading Antique Greyhound buses to meet in Adrian
Barbecue restaurant honored by magazine
Missouri Hick Bar-B-Q in Cuba, Mo., was named the best barbecue restaurant in southwest southeast Missouri by Rural Missouri magazine, according to the Viva Cuba blog. From the blog: The restaurant at 913 East Washington, which is also Route 66, offers BBQ, smoked meats, a 5-6 pound loaded baked potato, five homemade BBQ sauces, and … Continue reading Barbecue restaurant honored by magazine