Naader "Freak8r" Reda, a competitive eater, takes on a tiger tail during a visit to The Donut Man, a Route 66 institution in Glendora, Calif. https://youtu.be/E01wy0wb0XQ Donut Man is best-known for its equally humongous (and delicious) strawberry doughnuts.
Category: Food
Tulsa restaurant’s unique big burger
KTUL-TV in Tulsa recently posted this article about the unique one-pound burger offered at the Go West Restaurant & Saloon on the southwest edge of town. It's on New Sapulpa Road, which served as Route 66 for years. KTUL.com - Tulsa, Oklahoma - News, Weather It should be known that Go West isn't even the … Continue reading Tulsa restaurant’s unique big burger
Palms Grill Cafe pie-maker honored by state
Lumi Bekteshi, a pie-maker at the historic Palms Grill Cafe in downtown Atlanta, Ill., on Route 66, was honored by the Illinois Governor’s Conference on Tourism, according to a story by Lee News Service. Bekteshi won the award in Rosemont as part of a series of “Lincoln Awards,” inspired by the Oscar-nominated Steven Spielberg film. … Continue reading Palms Grill Cafe pie-maker honored by state
It’s maple sirup time
Mark Rivera, a reporter at WAND-TV, paid a recent visit to Funks Grove Pure Maple Sirup in the Route 66 town of Funks Grove, Ill. This is about the time of year that the Funk family begins its annual harvest. https://youtu.be/H2mpvQwkS_Y You can order their delicious products here. UPDATE: The Chicago Tribune also posted a … Continue reading It’s maple sirup time
Grand Canyon Cafe will be in film about history of Chinese food
The historic Grand Canyon Cafe in Flagstaff, Ariz., will be one of the subjects of a documentary about the rise of Chinese food in the United States, reported the Arizona Daily Sun. A crew from WD Films, which is producing "The Search for General Tso," will visit the Route 66 restaurant to interview senior citizens … Continue reading Grand Canyon Cafe will be in film about history of Chinese food
PBS station pays a visit to the Turquoise Room in La Posada
KAET-TV, a PBS affiliate based in Phoenix, produces the "Check, Please! Arizona" program that places the spotlight on notable restaurants in the state. Recently, the program took a closer look at chef John Sharpe and his Turquoise Room, inside the historic La Posada Hotel on Route 66 in Winslow, Ariz. https://youtu.be/weHubtWKI40?t=17m44s I embedded the video … Continue reading PBS station pays a visit to the Turquoise Room in La Posada
New restaurant brings a little New Mexico to Oklahoma
The new Green Chile Kitchen on Route 66 in Yukon, Okla., has generated a lot of buzz since its announced opening in late 2012. It marked its grand opening Friday. What makes the story unique is it is owned and operated by Trevor Logan, a Yukon High School graduate who learned the trade in Santa … Continue reading New restaurant brings a little New Mexico to Oklahoma
Road-testing three more Route 66 restaurants
In 2009, Guy Fieri's Food Network show "Diners, Drive-Ins and Dives" tracked down three more acclaimed restaurants on Route 66 -- Salsa Brava in Flagstaff, Ariz.; Standard Diner in Albuquerque; and Dell Rhea's Chicken Basket in Willowbrook, Ill. Here's the full segment, which hasn't appeared on this site before: https://youtu.be/XE_tsS4EOqY
It doesn’t pass the beer test
In an effort to add fun to fast-approaching Election Day and, more importantly, sell more adult beverages, the historic Barney's Beanery on Route 66 in West Hollywood, Calif., and four other Los Angeles-area locations is tapping its "Rock the Beer Vote" campaign. We'll let the press release explain: Each of the legendary restaurants’ venues has assigned … Continue reading It doesn’t pass the beer test
A descendant of The Mill
This past weekend, Hallie's on The Square, owned by Brian and Cheri Huffman, marked its 10th anniversary in downtown Lincoln, Ill. This ordinarily wouldn't be terribly notable, but the eatery's lineage makes it of interest to Route 66ers. We'll let the Lincoln Daily News explain: Huffman is the great-grandson of the infamous, if not notorious, … Continue reading A descendant of The Mill