A Slice of Pie restaurant, a mainstay in Rolla, Missouri, since opening just off Route 66 three decades ago, has opened a second location 25 miles west in St. Robert, Missouri. The bakery announced on Facebook on Wednesday the opening of its second site in St. Robert. The address there is 1106 Old Route 66. … Continue reading A Slice of Pie restaurant opens second location in St. Robert
Category: Food
Stuckey’s heiress aims to revive her family’s brand
Stephanie Stuckey, the granddaughter of the man who founded the famous Stuckey's convenience store chain, recently purchased back her family's business and wants to return the diminished brand to national prominence. The Atlanta Journal-Constitution published a profile of Stuckey, who purchased the remaining shares of the Georgia-based Stuckey's company about 18 months ago. Stephanie Stuckey … Continue reading Stuckey’s heiress aims to revive her family’s brand
Original Bobcat Bite on Old Las Vegas Highway in Sante Fe to reopen in May
The original Bobcat Bite restaurant along Old Las Vegas Highway (aka Route 66) in Santa Fe, New Mexico, is scheduled to reopen in May after closing about eight years ago. The Bobcat Bite, which opened in 1953, became well-known over the years for its green chile cheeseburger. According to the Santa Fe New Mexican: The … Continue reading Original Bobcat Bite on Old Las Vegas Highway in Sante Fe to reopen in May
New chef at The Turquoise Room in Winslow’s La Posada also draws praise
A recent article in an Arizona newspaper answers a question -- who became the new chef at The Turquoise Room restaurant in La Posada of Winslow, Arizona, after John Sharpe retired in October? The short answer: Jesus Nunez, a native of Mexico who was Sharpe's right-hand man for more than three decades. According to the … Continue reading New chef at The Turquoise Room in Winslow’s La Posada also draws praise
Glaida Funk, the matriarch at Funks Grove Maple Sirup, dies at age 94
Glaida Funk, the longtime matriarch of the landmark Funks Grove Pure Maple Sirup near Funks Grove, Illinois, died Friday. She was 94. The Bloomington Pantagraph in nearby Bloomington posted a death notice, but arrangements were incomplete Sunday night at Calvert & Metzler Memorial Home in Bloomington. We'll post more information when it becomes available. Terri … Continue reading Glaida Funk, the matriarch at Funks Grove Maple Sirup, dies at age 94
Mitla Cafe of San Bernardino finishes in Final Four of tortilla tournament
The historic Mitla Cafe along Route 66 in San Bernardino, California, recently advanced to the semifinals of the rugged KCRW Tortilla Tournament in the corn tortilla division. Inland Valley Daily Bulletin columnist David Allen, who noted the restaurant dates to 1937, passed along these details about the competition: While first-timer Mitla was entered in both … Continue reading Mitla Cafe of San Bernardino finishes in Final Four of tortilla tournament
The inventor of Springfield cashew chicken dish dies at age 99
David Leong, who put Springfield, Missouri, on the culinary map by inventing Springfield-style cashew chicken that many other Chinese restaurants adopted, has died. He was less than a month short of his 100th birthday. Leong lived quite a life. He fled China in 1938 when Japan attacked his hometown. He immigrated to New Orleans, joined … Continue reading The inventor of Springfield cashew chicken dish dies at age 99
Petite woman successfully takes on the Big Texan’s 72-ounce steak challenge
A woman who weighs all of 125 pounds successfully devoured the 72-ounce steak dinner at the Big Texan Steak Ranch in Amarillo in just 40 minutes last month in a video that has gone viral. The competitive eater and bodybuilder, known as Katina Eats Kilos, apparently was one of the first women to complete the … Continue reading Petite woman successfully takes on the Big Texan’s 72-ounce steak challenge
Donut Man opens satellite location in downtown Los Angeles today
Donut Man, a Route 66 fixture in Glendora, California, opens a second location today in the Grand Central Market in downtown Los Angeles after being delayed for months by the coronavirus pandemic. Eater Los Angeles reports the market sits between Hill Street and Broadway (aka Route 66) in downtown L.A. The second Donut Man location, … Continue reading Donut Man opens satellite location in downtown Los Angeles today
Chef at Los Poblanos Historic Inn & Organic Farm named a Beard Award finalist
The chef at Los Poblanos Historic Inn & Organic Farm in an Albuquerque-area village has been named a finalist in the Best Chef: Southwest category of the prestigious James Beard Awards. Jonathan Perno runs the Campo restaurant at the inn and farm at 4803 Rio Grande Blvd NW in Los Ranchos De Albuquerque, New Mexico, … Continue reading Chef at Los Poblanos Historic Inn & Organic Farm named a Beard Award finalist