Chef at Los Poblanos Historic Inn & Organic Farm named a Beard Award finalist

The chef at Los Poblanos Historic Inn & Organic Farm in an Albuquerque-area village has been named a finalist in the Best Chef: Southwest category of the prestigious James Beard Awards. Jonathan Perno runs the Campo restaurant at the inn and farm at 4803 Rio Grande Blvd NW in Los Ranchos De Albuquerque, New Mexico, … Continue reading Chef at Los Poblanos Historic Inn & Organic Farm named a Beard Award finalist

Chef at The Turquoise Room at La Posada will retire later this year

John Sharpe, chef at The Turquoise Room at La Posada in Winslow, Arizona, will retire in September after 20 years at the helm of the acclaimed restaurant and is looking for a replacement. Sharpe made the announcement Saturday afternoon during his regular newsletter for the restaurant: After 20 years Patricia and I will move over … Continue reading Chef at The Turquoise Room at La Posada will retire later this year