Book review: “Eating Up Route 66”

Fill your gas tank and bring your appetite. T. Lindsay Baker's new book, "Eating Up Route 66" (Amazon link), takes readers on a culinary and historic adventure down the Mother Road. It's safe to say the 448-page volume -- subtitled "Foodways on America's Mother Road" -- instantly is a definitive work about Route 66 restaurants. … Continue reading Book review: “Eating Up Route 66”

Author traveling Route 66 in 1930 Ford Model A for book project

Noted author and retired professor T. Lindsay Baker is traveling Route 66 in a 1930 Ford Model A as part of research into a book he'll be writing about restaurants and dining along the Mother Road. Tulsa World columnist Ginnie Graham caught up with Baker last week in Tulsa. The article is far-ranging and ought … Continue reading Author traveling Route 66 in 1930 Ford Model A for book project