The London Calling restaurant has closed its British double-decker bus at Route 66 Food Truck Park in Springfield, Missouri, so its owners can concentrate their energies on other ventures elsewhere in the city. London Calling, which started at another location along Route 66 in Springfield about seven years ago, purchased a 1962 Bristol double-decker bus … Continue reading London Calling closes double-decker bus at Route 66 Food Truck Park in Springfield
Category: Restaurants
Former church on Chicago’s Route 66 becomes a performing arts center
The former Church of the Epiphany and its campus along Route 66 in Chicago have been converted into a performing arts center that includes a cafe and courtyard after a multimillion-dollar renovation. According to a detailed report by Block Club Chicago, the 19th-century church at 201 S. Ashland Ave. has become the Epiphany Center for … Continue reading Former church on Chicago’s Route 66 becomes a performing arts center
Soon-to-reopen Palms Grill Cafe hosts upcoming “60 Minutes” interview
The Palms Grill Cafe in downtown Atlanta, Illinois, which is scheduled to reopen next month, hosted an interview for an upcoming 12-minute segment on CBS-TV's long-running and popular "60 Minutes" news show. The Bloomington Pantagraph broke the story about acclaimed Illinois sportswriter and Atlanta native Dave Kindred talking about his new book, "Leave Out the … Continue reading Soon-to-reopen Palms Grill Cafe hosts upcoming “60 Minutes” interview
Owner of Steak ‘n Shake restaurants in Springfield, Missouri, sells them to a franchisee
Gary Leonard sold to another franchisee his six Steak 'n Shake restaurants in the Springfield, Missouri, region, including the historic one on Route 66. The Springfield News-Leader reports Leonard is retiring after 48 years in the business. The new owners are Mike and Lisa Stennett, who hold franchises in Missouri and Arkansas. The story contains … Continue reading Owner of Steak ‘n Shake restaurants in Springfield, Missouri, sells them to a franchisee
Chat ‘n Chew near Route 66 in Normal catered to black customers in Jim Crow era
The Route 66 Bloomington-Normal, Illinois page on Facebook recently posted an interesting, if obscure, historical item for Black History Month -- the Chat 'n Chew restaurant and grocery in Normal. Here's the post, with Terri Ryburn of Ryburn Place (formerly Sprague Super Service station) in Normal supplying the photo: https://www.facebook.com/Route66BN/posts/153881979883693 A 2017 article, titled "Jim … Continue reading Chat ‘n Chew near Route 66 in Normal catered to black customers in Jim Crow era
New chef at The Turquoise Room in Winslow’s La Posada also draws praise
A recent article in an Arizona newspaper answers a question -- who became the new chef at The Turquoise Room restaurant in La Posada of Winslow, Arizona, after John Sharpe retired in October? The short answer: Jesus Nunez, a native of Mexico who was Sharpe's right-hand man for more than three decades. According to the … Continue reading New chef at The Turquoise Room in Winslow’s La Posada also draws praise
Cookin’ From Scratch restaurant in Doolittle to close next month
The Cookin' From Scratch restaurant along Route 66 in Doolittle, Missouri, will close for good on March 16 due to an ownership change at the complex. According to Phelps County Focus, Tony and Melissa Sherrer of Ozark Oil Co. LLC wrote in a Feb. 12 letter to vendors that Cookin’ From Scratch’s last day would … Continue reading Cookin’ From Scratch restaurant in Doolittle to close next month
Former owner of Summit Inn at top of Cajon Pass dies at age 88
C.A. Stevens, the longtime owner of the Summit Inn restaurant at the top of Cajon Pass in Southern California, died Feb. 5 after contracting COVID-19. He was 88. Stevens owned the restaurant and an adjacent motel along old Route 66 for nearly 50 years until he sold it in 2016. A month after the sale … Continue reading Former owner of Summit Inn at top of Cajon Pass dies at age 88
Frontier Restaurant in Albuquerque marks 50 years
The iconic Frontier Restaurant in Albuquerque marked its 50th year in business earlier this week. The Albuquerque Journal posted a story about the eatery at 2400 Central Ave. (aka Route 66): “It’s sort of like a melting pot where people come and meet,” said Dorothy Rainosek, Frontier co-founder and owner. [...]Rainosek said when she and … Continue reading Frontier Restaurant in Albuquerque marks 50 years
Amarillo TV station provides details about Barfield Hotel before it opens in April
An Amarillo television station filed an exclusive report about what's to come inside the historic Barfield Hotel when it's scheduled to open in April. KDFA-TV filed the report. Here are a couple of the excerpts: All rooms preserve the original 1920′s decor, with special nods to Barfield creator, M.D. Oliver.“We want to give homage back … Continue reading Amarillo TV station provides details about Barfield Hotel before it opens in April